Sunday, March 13, 2011

Roasted Vegetable Pizza

Tomorrow night we are having company over who happen to be Vegetarians. Ourselves we are not huge meat eaters, 2 nights a week we don't have any type of meat, the other 4 we have chicken or fish. (The 7th night we eat at my in-laws) I have been scouring some various recipes as I want to make something delicious for my bestie and her family.

I have come up with a menu that would appeal to anyone, not just a Vegetarian. For apps. edamame, hummus & baquette, cheese & crackers. For starters tossed salad and garlic bread. For main roasted veggie pizza and stuffed pasta shells. For dessert homemade vanilla ice cream and homemade coconut macaroons. I have made everything before except for the pizza. I am trying this one from Rachel Ray's March 2011 Every Day magazine. It sounds delicious and the ground beans instead of tomato sauce is unexpected yet sounds filling and appetizing. I think I will use a store prepared crust to save a bit of time.

I will post a picture of my pizza when I make it tomorrow. I am hoping for a new favorite!

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