In the summer we quite often try to cook our whole meal on the BBQ. Frequently we wrap our veggies, potatoes, etc in aluminum foil then place on the BBQ. The only problem with this is that sometimes when putting the item that is to be cooked in the foil the liquids run out...and that is before it even gets on the grill.
Here is a simple technique to get a perfect 'basket' for the dish you are grilling. Whatever the amount you are cooking you need double the size of the bowl. (e.g. small amount of potatoes use a medium bowl.) Leave 2-4 inches extra foil around the top of the bowl.
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| Empty Bowl | |
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| Foil Placed Into Bowl, With 4" Surplus Around Sides |
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| Place Mixed Food Into Foil Lined Bowl |
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| Bring All Sides Together In Center, Twist the Excess Foil Together, Gently Press Down, Remove From Bowl |
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